Sausage Stuffed Mushrooms
Put Pork on Your Fork
Looking for a fresh twist on weeknight dinner? These Fresh Pork Lettuce Wraps are light, flavour-packed, and come together in just 30 minutes—perfect for busy schedules and healthy cravings.
Looking for a crowd-pleasing recipe that’s big on flavour and perfect for sharing? These Mini Pork Schnitzel Sliders by Chef Michael Olson are the ultimate upgrade to your next gathering. Whether you're hosting friends or feeding the family, these sliders are sure to steal the spotlight.
There’s something special about a breakfast that brings sweet and savoury together in perfect harmony and this Apple & Bacon French Toast does exactly that. It’s rich, comforting, and just a little indulgent—exactly what a weekend brunch should be.
☀️🔥 Summer on a Stick! 🔥☀️Looking for the ultimate summer grill recipe? Say aloha to these Polynesian Pork & Pineapple Skewers! Made with juicy Alberta pork loin and sweet canned pineapple, this quick and flavour-packed dish brings tropical vibes straight to your backyard. The beer-soy-garlic marinade gives every bite a perfect balance of sweet,…
This pasta dish can be made a little extra summery by grilling the scallions and wrapping the tomatoes and garlic up in some tinfoil and cooking them on the top rack of your barbecue, but when the weather fails you, the oven will do just fine.
Bring a taste of Havana home with this mouthwatering Cubano Sandwich—packed with juicy, citrus-marinated roast pork, layers of smoky Black Forest ham, tangy pickles, and melty Swiss cheese, all nestled in a crispy, golden calabrese loaf. Whether you’re feeding a crowd or treating yourself, this sandwich delivers bold flavour in every bite. Perfect for sharing,…
For myself, there is plenty of nostalgia to be found in meatloaf. It was one of the first dishes I remember making on my own as a kid and it is a dish that has provided much comfort during many a chilly Prairie winter. I have a few meatloaf recipes in my arsenal, but…
Brining pork chops is always a smart move as it prevents overcooking and imparts a lot of flavour to the meat. The barley pilaf also makes good use of pan drippings too.