This pasta dish can be made a little extra summery by grilling the scallions and wrapping the tomatoes and garlic up in some tinfoil and cooking them on the top rack of your barbecue, but when the weather fails you, the oven will do just fine.
Bring a taste of Havana home with this mouthwatering Cubano Sandwich—packed with juicy, citrus-marinated roast pork, layers of smoky Black Forest ham, tangy pickles, and melty Swiss cheese, all nestled in a crispy, golden calabrese loaf. Whether you’re feeding a crowd or treating yourself, this sandwich delivers bold flavour in every bite. Perfect for sharing,…
For myself, there is plenty of nostalgia to be found in meatloaf. It was one of the first dishes I remember making on my own as a kid and it is a dish that has provided much comfort during many a chilly Prairie winter. I have a few meatloaf recipes in my arsenal, but…
Brining pork chops is always a smart move as it prevents overcooking and imparts a lot of flavour to the meat. The barley pilaf also makes good use of pan drippings too.
Looking to impress your guests this Easter? Try this Herb-Crusted Pork Roast with Honey Mustard Glaze — tender, juicy, and bursting with spring flavour!🌿🍯This show-stopping roast is perfect alongside roasted asparagus, garlic mash, or honey-glazed carrots.🍽️
Honey-Mustard Glazed Pork with Garlicky Spinach Pinto Beans. Craving a hearty, flavour-packed meal? This honey-mustard glazed Alberta pork is tender, caramelized perfection—paired with creamy, garlicky spinach pinto beans for the ultimate comfort dish.
Crispy, golden, and packed with flavour, this classic pork schnitzel is a must-try! Made with tender pork loin, perfectly breaded and pan-fried to perfection, this dish is simple yet incredibly satisfying. Topped with rich brown butter and a squeeze of fresh lemon, it’s the perfect balance of crunchy, savoury, and zesty.
