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Pork Thai Noodle Bowl

Put Pork on Your Fork
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Thai
Servings 4

Ingredients
  

  • 1 lb. pork strips
  • 2 tbsp canola oil divided
  • 2 cloves garlic minced
  • 1 tbsp finely chopped fresh ginger
  • ½ lb. large shrimp raw and shelled
  • 1 small onion diced
  • 1 red pepper cut into strips
  • 1 bunch of fresh asparagus cut into 1" pieces
  • 2/3 cup mango juice
  • 1 cup light coconut milk
  • 2 tsp Thai red curry paste
  • ½ cup fresh mango diced
  • salt to taste
  • 3 tbsp fresh coriander chopped

Instructions
 

  • Heat 1 tbsp oil in a wok or deep, nonstick skillet over medium-high heat. Add pork strips, garlic and ginger and stir-fry for 2 to 3 minutes. Add shrimp and cook 2 minutes more.
  • Remove from skillet and set aside. Add the remaining oil to the work or skillet. Stir-fry onion, red pepper and asparagus for 1 to 2 minutes. Set aside pork.
  • Deglaze the skillet with mango juice, scraping up any loose bits from the bottom of the skillet. Add coconut milk and curry paste. Let simmer for 5 minutes.
  • Add the pork, shrimp, vegetables and mango to the sauce and heat through. Add salt to taste.
  • Serve immediately over prepared rice or Udon noodles. Garnish with fresh coriander.
Keyword quick