Combine sugar, soy sauce, sesame oil and 2 tsp (10 mL) water in a shallow dish; add pork; toss and marinate 15 minutes. Combine 1/2 cup water with 2 Tbsp soy sauce, oyster sauce, and wine; mix well and set aside. In a wok or large skillet, heat oil. Add peppers and stir-fry over medium-high heat for 30 seconds; remove; set aside. Sprinkle pork with cornstarch and toss; stir-fry with garlic, ginger and shallots until pork is lightly browned. Add water/sauce mixture; simmer 4 minutes or until sauce is thickened. Stir in peppers and heat thoroughly. Serve over rice or noodles.