Looking to impress your guests this Easter? Try this Herb-Crusted Pork Roast with Honey Mustard Glaze — tender, juicy, and bursting with spring flavour!🌿🍯This show-stopping roast is perfect alongside roasted asparagus, garlic mash, or honey-glazed carrots.🍽️
Prepare the glaze: In a small bowl, mix Dijon mustard, honey, garlic, rosemary, thyme, sage, salt, pepper, and smoked paprika.
Coat the pork: Pat the pork roast dry with paper towels, rub it with olive oil, then coat it evenly with the glaze mixture.
Roast: Place the pork in a roasting pan and pour chicken broth (or wine) into the pan to keep the meat moist.
Bake: Roast uncovered for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
Baste & Rest: Halfway through cooking, baste the pork with its juices. Once cooked, remove from the oven, tent with foil, and let rest for 10-15 minutes before slicing.
Serve: Slice and enjoy with roasted potatoes, steamed asparagus, or a fresh spring salad!