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Fresh Pork Lettuce Wraps

Ontario Meat & Poultry
Looking for a fresh twist on weeknight dinner? These Fresh Pork Lettuce Wraps are light, flavour-packed, and come together in just 30 minutes—perfect for busy schedules and healthy cravings.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 tsp vegetable oil
  • 1 tsp garlic chili sauce
  • 2 Tbsp ginger minced
  • 1 lb lean ground pork
  • 1 cup carrot finely diced
  • 1 cup mushrooms finely chopped
  • 1 cup green onions finely chopped
  • 1/4 cup hoisin sauce
  • 2 Tbsp water
  • 12 lettuce leaves Butter lettuce or Iceberg

Instructions
 

  • In skillet over medium-high heat, heat oil and chili sauce until fragrant. Add ginger and cook one minute. Add lean ground pork and brown completely, breaking up pork with spatula.
  • Drain fat and add carrot and mushrooms, cook until carrots are tender crisp, about 5 minutes. Stir in green onions, hoisin sauce and water and cook 1 minute more. Remove from heat.
  • To assemble, scoop 1/4 cup of the pork mixture into each lettuce leaf and wrap tightly, tucking in ends.
  • Serve with peanut dipping sauce or plum sauce.