Overview
The 25th Red Deer Swine Technology Workshop takes place
Registration
Agenda
8:00 – 9:00 am | Registrations, Coffee & Booth Visits | 60 Min |
9:00 – 9:10 am | Introductions & Welcome | 10 Min |
9:10 – 9:55 am | Weaning Age Impact on Piglet & Sow Performance – Is Higher Always Better?_____ Dr. Luc Dufresne, Swine Veterinary Partners |
45 Min |
9:55 – 10:25 am | Water Line Disinfection and Management
Dr. Hollyn Maloney, Swine Veterinarian |
30 Min |
10:25 – 11:00 am | REFRESHMENT BREAK & BOOTH NETWORKING | 35 Min |
11:00 – 11:30 am | Advantages and Disadvantages of Different Group Sow Housing Management Systems
Matt Davis, Hord Farms |
30 Min |
11:30 – 11:50 am | Managing the First 48 hours
Edwin Spruit, Spruit Farms |
20 Min |
11:50 – 12:10 pm | Challenges of the TFWP – an Employer’s Perspective Trish Hyshka, Sunterra Farms Ltd. |
20 Min |
12:10 – 1:25 pm | LUNCH BREAK & BOOTH NETWORKING | 60 Min |
1:25 – 2:05 pm | Making Your Own Feed
Malachy Young, Gowans Feed Consulting & Danilo Sotto, Western Ag |
40 Min |
2:05 - 2:35pm | The Good, the Bad and the Ugly of Renovations
Producer Panel |
30 Min |
2:35 – 3:15 pm | REFRESHMENT BREAK & BOOTH NETWORKING | 40 Min |
3:15 - 3:55pm | Advancing Swine Welfare Practices to Empower your Industry: What the Chair in swine welfare is Doing for You?
Dr. Yolande Seddon, University of Saskatchewan |
40 Min |
3:55 – 4:00 pm | Closing Comments & Wrap-up | 25 Min |
Sponsors
Foundation Level
Premium Level
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Coming soon