| 8:00 – 9:00 am | Registrations, Coffee & Booth Visits | 60 Min |
| 9:00 – 9:05 am | Introductions & Welcome | 5 Min |
| 9:05 – 9:45 am | Ventilation and What to Look For Colin Pratt – AgViro Inc. |
40 Min |
| 9:45 – 10:15 am | “The Quadrant” Jennifer Patterson, University of Alberta |
30 Min |
| 10:15 – 10:55 am | REFRESHMENT BREAK & BOOTH NETWORKING | 40 Min |
| 10:55 – 11:40 am | Sow Mortality – Genetic and Management Opportunities DanBred, PIC, Topigs |
45 Min |
| 11:40 – 12:20 am | Sow Productivity and Grow Finish Optimization Dr. Greg Wideman – South West Vets |
40 Min |
| 12:20 – 1:20 pm | LUNCH BREAK & BOOTH NETWORKING | 60 Min |
| 1:20 – 2:00 pm | What to Do When a Disaster Happens Pending confirmation |
40 Min |
| 2:00 – 2:40 pm | On-Farm Postmortems with Vet Support Mark Asuncion, Precision Veterinary Services |
40 Min |
| 2:40 – 3:20 pm | REFRESHMENT BREAK & BOOTH NETWORKING | 40 Min |
| 3:20 – 4:05 pm | A Day in the Life of a Slaughter Plant Laurie Fries, SunHaven Farms and Ian Moon, Olymel |
45 Min |
| 4:05 – 4:20 pm | Closing Comments & Wrap-up | 15 Min |
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