PED investigation ongoing in Alberta

Last week, we announced that a 400-head hog operation in Alberta has contracted the porcine epidemic diarrhea (PED) virus. Environmental surveillance performed at high-traffic pig sites in the province—including assembly yards, abattoirs and truck washes—have all tested negative for PED. The investigation into the source of this virus is ongoing. Animal trace backs have been…

Antimicrobial access changes with new regulations

Access to medically important antimicrobials has changed due to new federal regulations. The responsible use of antimicrobials contributes greatly to animal welfare and public trust—a top priority for Alberta’s pork producers. While Alberta Pork supports the new requirements, our producers are concerned with continuing to easily access these products. We are surveying producers to find…

Introducing the Alberta Pork app

Hog farmers, industry partners and members of the public have a new tool to educate and inform them on the latest issues of pork production: the Alberta Pork app, now available for Apple iOS and Android devices. Both Apple and Android users can download the app by searching “Alberta Pork” using their respective device application…

Ag student internships help raise the next generation of producers

Alberta Pork is pleased to announce its support for the University of Alberta’s Faculty of Agricultural, Life & Environmental Sciences’ (ALES) Work-Integrated Learning: Animal Science Mini-Internships program, taking place in February 2019. The Alberta Pork board of directors has approved a $25,000 endowment donation to the program, which takes place twice annually to provide students…