Advocacy

Top Five Priorities Over the past few months, Alberta Pork has written to 34 Alberta Members of Parliament and 91 Members of the Legislative Assembly to inform them of the hard work our producers do in feeding our province and the world. In doing so, the Alberta’s pork industry supports over 13,000 jobs and contributes…

Mini Pork Schnitzel Sliders

Looking for a crowd-pleasing recipe that’s big on flavour and perfect for sharing? These Mini Pork Schnitzel Sliders by Chef Michael Olson are the ultimate upgrade to your next gathering. Whether you're hosting friends or feeding the family, these sliders are sure to steal the spotlight.

Polynesian Pork Skewers

  ☀️🔥 Summer on a Stick! 🔥☀️Looking for the ultimate summer grill recipe? Say aloha to these Polynesian Pork & Pineapple Skewers! Made with juicy Alberta pork loin and sweet canned pineapple, this quick and flavour-packed dish brings tropical vibes straight to your backyard. The beer-soy-garlic marinade gives every bite a perfect balance of sweet,…

Canadian Hog Journal Spring 2025

Unity, Innovation, and Progress: What’s Inside the Spring 2025 Edition of the Canadian Hog Journal The latest edition of the Canadian Hog Journal is here—and it’s a powerful testament to the resilience, unity, and forward-thinking spirit of Canada’s red meat sector. From coast to coast, producers, processors, and industry leaders are coming together to tackle…

SCAP Value-Added Programs

Now Open: SCAP On-Farm Value Added and Value-Added Programs Alberta producers and processors now have access to two exciting funding opportunities through the Sustainable Canadian Agricultural Partnership (SCAP): the On-Farm Value Added Program and the Value-Added Program. These programs are open for applications and will remain so until all available funding is allocated—early action is…

Lemon Scallion Pasta

  This pasta dish can be made a little extra summery by grilling the scallions and wrapping the tomatoes and garlic up in some tinfoil and cooking them on the top rack of your barbecue, but when the weather fails you, the oven will do just fine.