The Canadian West Swine Health Intelligence Network (CWSHIN) plays a critical role in safeguarding swine health across Western Canada. By collecting, analyzing, and sharing real-time disease intelligence from veterinarians, producers, and laboratories, CWSHIN helps identify emerging threats early and supports a rapid, coordinated response. This collaborative network enhances animal health, supports industry sustainability, and strengthens…
Put Pork on Your Fork
Looking for a fresh twist on weeknight dinner? These Fresh Pork Lettuce Wraps are light, flavour-packed, and come together in just 30 minutes—perfect for busy schedules and healthy cravings.
Top Five Priorities Over the past few months, Alberta Pork has written to 34 Alberta Members of Parliament and 91 Members of the Legislative Assembly to inform them of the hard work our producers do in feeding our province and the world. In doing so, the Alberta’s pork industry supports over 13,000 jobs and contributes…
Looking for a crowd-pleasing recipe that’s big on flavour and perfect for sharing? These Mini Pork Schnitzel Sliders by Chef Michael Olson are the ultimate upgrade to your next gathering. Whether you're hosting friends or feeding the family, these sliders are sure to steal the spotlight.
There’s something special about a breakfast that brings sweet and savoury together in perfect harmony and this Apple & Bacon French Toast does exactly that. It’s rich, comforting, and just a little indulgent—exactly what a weekend brunch should be.
☀️🔥 Summer on a Stick! 🔥☀️Looking for the ultimate summer grill recipe? Say aloha to these Polynesian Pork & Pineapple Skewers! Made with juicy Alberta pork loin and sweet canned pineapple, this quick and flavour-packed dish brings tropical vibes straight to your backyard. The beer-soy-garlic marinade gives every bite a perfect balance of sweet,…
Unity, Innovation, and Progress: What’s Inside the Spring 2025 Edition of the Canadian Hog Journal The latest edition of the Canadian Hog Journal is here—and it’s a powerful testament to the resilience, unity, and forward-thinking spirit of Canada’s red meat sector. From coast to coast, producers, processors, and industry leaders are coming together to tackle…
Now Open: SCAP On-Farm Value Added and Value-Added Programs Alberta producers and processors now have access to two exciting funding opportunities through the Sustainable Canadian Agricultural Partnership (SCAP): the On-Farm Value Added Program and the Value-Added Program. These programs are open for applications and will remain so until all available funding is allocated—early action is…
