Please join us to discuss Alberta Pork business during one of four upcoming semi-annual meetings.
All semi-annual meetings will take place with registration starting at 3 p.m., followed by a business meeting beginning at 3:30 p.m., with supper served at 5:30 p.m. See the full agenda.
Prior to every meeting, starting at noon, the Animal Health Emergency Management (AHEM) project will host a disease preparedness workshop for a maximum of 20 registered producers at each location. Only one representative per farm may attend, given the limited capacity.
If you are interested in attending the disease preparedness workshop, contact Charlotte Shipp, Industry Programs Manager, Alberta Pork by email at firstname.lastname@example.org or by phone at 780-491-3528, toll-free at 1-877-247-PORK (7675).
If you have any questions or concerns regarding the semi-annual meetings, contact Darcy Fitzgerald, Executive Director, Alberta Pork by email at email@example.com or by phone at 780-491-3529, toll-free at 1-877-247-PORK (7675).
If you plan on attending a semi-annual meeting, please contact Janice Brown, Administrative Coordinator, Alberta Pork by email at firstname.lastname@example.org or by phone at 780-474-8288, toll-free at 1-877-247-PORK (7675) and indicate your desired session:
- Monday, March 9: Grande Prairie – Pomeroy Inn Hotel & Conference Centre (11633 - 100 St.)