Board of Directors and Staff

Martin is from Hartland Farming Co. Ltd. in Bashaw, Alberta and manages a 750-sow farrow-to-finish operation. He and his wife Martha are the proud parents of three boys and three girls. Martin has enjoyed working with hogs since the late-1990s. Becoming an Alberta Pork director was a choice he made to try and learn all he can about the challenges this industry faces, and to help this industry become stronger and better.

Ard is the owner of Porkdale Farms, a 700-sow farrow-to-finish operation east of Taber.

Dan is a partner-owner of Majeau Ag Enterprises, a 550-sow farrow-to-finish operation northwest of Edmonton. He has extensive experience in agriculture and has worked on various provincial and national initiatives to benefit hog producers and the broader industry.

Craig has worked for Sunterra Farms for more than two decades, with more than 18 years of swine livestock experience, both in Canada and the U.K.

Craig has worked in all areas of swine operations, and has day-to-day management experience of a 500-sow and a 2,500-sow farrow-to-finish unit, boar stud and several farrow-to-wean facilities. He is currently the Financial Controller of Sunterra Farms and uses his practical knowledge of livestock management to enhance this role.

Craig lives in Airdrie with his wife and 14-year-old son. He is proud of the quality pork produced in Alberta and wants to continue supporting the industry in his capacity as a director.

Andy is the hog boss for Granum Colony, north of Lethbridge, and has been in the hog industry for more than four decades. He and his wife, Becky, have three sons, one daughter and four grandchildren.

Currently the Executive Director of Alberta Pork, Darcy has a technical diploma in Biological Sciences and holds a BSc and MSc from the Faculty of Agriculture at the University of Alberta. Darcy has spent his career in the agricultural industry. Previously Darcy has worked for the Alberta Livestock and Meat Agency, the Alberta Livestock Industry Development Fund, Alberta Agriculture and Rural Development, and Esso Chemical.

Javier is an Animal Scientist passionate about swine production. He was born in Colombia, surrounded by a culture of cattle and swine production. He graduated university in 2001, and has been involved with the swine industry for more than 13 years. Since 2008, he has worked with different companies within the industry, and he now has the opportunity to work as the Quality Assurance and Production Manager. He leads the production team made up of himself and Cristina Neva.This is our ground team who serve producers and consumers with the best biosecurity, animal welfare and quality assurance practices.

Marilyn joined Alberta Pork in February 1977. As a veteran employee, she oversees many aspects of office administration, including payables and receivables, financial records, personnel files and a wide range of other tasks as required.

Andrew joined Alberta Pork in June 2018. He is responsible for coordinating all producer communications; public, government and media relations; marketing and social media initiatives. He previously spent more than five years working in Alberta’s research and innovation industry.

Sarah joined Alberta Pork in November 2021. She is responsible for administering various tasks related to traceability, including producer database updates.

Cristina has a Bachelor in Animal Science degree from the National University of Colombia, and graduate studies from the University of Manitoba. She has twelve years of experience as an Animal Scientist at different companies in Colombia and Canada. She has enjoyed working with the Agriculture Industry in many different positions and provinces. Having worked from production site to research site, she brings a broad set of skills and pork industry experience to Alberta Pork.

Christina originally hails from northern Alberta, specifically around the Municipal District of Smoky River. She grew up in a culture surrounded by agriculture. She moved to Edmonton to pursue a degree at the University of Alberta. She started working at Alberta Pork as a summer student in 2007, and she has been with us ever since. Currently she is the Traceability Coordinator with Alberta Pork, and she also is the resident handler and translator for the entire office IT infrastructure.

Jose joined Alberta Pork in February 2020. He holds a technical diploma in nanotechnology systems/applied sciences and previously spent seven years working in environmental sciences, with a focus on laboratory work and customer service. He works closely with the Traceability program and the producers to meet their needs and assists with other staff projects and day-to-day tasks.

Alberta Pork welcomed Charlotte in 2007, and she has worked with producers in this role for the last 5 years. In addition to administering the Alberta hog Feeders Association (AHFA) since 2010, she works directly with producers on a wide range of programs. In the course of her work, she has liaised with producers, government and industry partners. She supports our producers through helping grant applications and managing labour initiatives.