Swine Health
Healthy Pigs. Healthy Industry. Healthy Communities.
Swine health is the foundation of Alberta’s pork industry. Healthy pigs lead to safe, high-quality pork and a sustainable, responsible sector that Albertans can trust. Maintaining herd health requires daily commitment from producers, veterinarians, transporters, and processors who all share the goal of preventing disease and protecting animal welfare.
Alberta Pork plays a key role in coordinating swine health efforts across the province. Working alongside national partners like the Canadian Pork Council (CPC), the Canadian Swine Health Intelligence Network (CSHIN), and the Canadian West Swine Health Intelligence Network (CWSHIN) we help ensure that producers have access to the latest disease information, risk alerts, and prevention strategies. Our focus is on proactive management—reducing the likelihood of disease introduction and spread through biosecurity, traceability, and transportation quality assurance.
Producers are encouraged to stay informed about emerging threats such as African Swine Fever (ASF), Porcine Epidemic Diarrhea (PED), Foot and Mouth Disease (FMD) and Influenza, all of which can have devastating effects on farm operations and trade markets. Preventive practices like strict visitor control, vehicle sanitation, and proper animal handling are key to maintaining herd health and consumer confidence in Alberta pork.
Swine health isn’t only about preventing disease—it’s about building a culture of continuous improvement in animal care, food safety, and environmental responsibility. Whether operating a large commercial facility or a small-scale farm, Alberta producers demonstrate pride and professionalism through every aspect of pig care. Through education, surveillance, and collaboration, Alberta Pork supports producers in protecting the herds that feed our province, our country, and the world.