Whether a producer, processor or retailer, Canadian pork value chain stakeholders constantly have their minds, and businesses, geared toward profitability. Recently, Alberta Pork took the initiative to seek support in the form of business student proposals solicited as part of the Alberta International Business Competition (AIBC), an event hosted by the University of Alberta Faculty…
June is Pork Month! Alberta Pork has partnered with Freson Bros., Sunterra Market and Federated Co-op to build excitement and raise awareness of the pork industry, which supports food security, jobs and culinary excellence in so many communities across the province. We want to inspire home cooks, backyard BBQers and meat enthusiasts, while honouring those…
Overview Alberta Pork’s semi-annual meetings are a chance for all registered producers and industry partners to gather for an afternoon of conversation, to receive information about our work, and to provide input on what we do and how we can help you succeed. Alberta Pork’s 2023 semi-annual meetings will take place in four locations across…
The Alberta Pork Q4 2022 report is now available. Quarterly reports are being published as part of Alberta Pork’s ongoing business planning and reporting process. This quarter’s report includes updates on: Market Trends Quality Assurance Environmental Footprint Traceability Wild Boar Media Producer Support
Alberta Pork welcomes Steven Waldner and Marcel Rupert to the board of directors, following the nomination process that began in December 2022 and finished on January 20, 2023. Our sincere appreciation to director Martin Waldner for his dedication and contributions over his two terms of service, which will end after our upcoming semi-annual meetings. Two…