The 22nd Red Deer Swine Technology Workshop returns virtually, free-of-charge, for two afternoons, on Wednesday, October 20 and Thursday, October 21, 2021, following a one-year hiatus.
The 2021 edition of the event will take place via Zoom. Topics this year will range from profitability and feed ingredients to reproductive efficiency and sow mortality.
The Red Deer Swine Technology Workshop webpage is the hub for the most up-to-date information on the event, including registration, the latest agenda, speaker bios and more.
For more information, please contact Janice Brown, Administrative Coordinator, Alberta Pork by email at firstname.lastname@example.org or by phone at 780-474-8288, toll-free at 1-877-247-PORK (7675).
Alternatively, contact Charlotte Shipp, Industry Programs Manager, Alberta Pork by email at email@example.com or by phone at 780-491-3528.