The 22nd Red Deer Swine Technology Workshop returns on Wednesday, October 20, 2021, following a one-year hiatus due to COVID-19 gathering restrictions. The 2021 edition of the event will take place at a new location: Cambridge Red Deer Hotel & Conference Centre.
“After a year off, we’re really excited to be back to deliver excellent hog industry programming for our valued guests,” said Alastair Bratton, Chair, Red Deer Swine Technology Workshop organizing committee. “As always, our choice of topics and speakers will be geared toward supporting hog industry barn technicians and other professionals.”
Topics this year will range from profitability and feed ingredients to reproductive efficiency and sow mortality, plus plenty of opportunity to network with our exhibitors and fellow attendees.
The Red Deer Swine Technology Workshop webpage is the hub for the most up-to-date information on the event, including the latest agenda, speaker bios, exhibitor application, sponsorship opportunities and ticket options [coming soon!].
For more information, please contact Janice Brown, Administrative Coordinator, Alberta Pork by email at email@example.com or by phone at 780-474-8288, toll-free at 1-877-247-PORK (7675).
Alternatively, contact Charlotte Shipp, Industry Programs Manager, Alberta Pork by email at firstname.lastname@example.org or by phone at 780-491-3528.