A recent investigation by Alberta Health Services (AHS) and the Canadian Food Inspection Agency (CFIA) has associated E. coli O157:H7 with some pork products.
To view the most up to date list of recalled products, please visit this link.
Alberta Pork, along with all the members of the value chain, recognize food safety and public health as a top priority. As we await the conclusion of the investigation by Alberta Health Services and the Canadian Food Inspection Agency, please be assured that all appropriate parties are working collaboratively with AHS and CFIA inspectors to support the investigation and to ensure products going to market are safe.
Alberta Pork is committed to working with our farm families in keeping herds healthy through various programs including the Canadian Quality Assurance (CQA) program, animal health programs and biosecurity protocols. At the meat processing level, strict food safety standards, protocols and inspections are in place.
Alberta Pork remains committed to ensuring the safety of our food chain. As with all food products, we are reminded to use safe food handling, storage and cooking practices.
For more information you can also visit CFIA website for more information.