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  • Home
    • Who is Alberta Pork?
    • History
    • Board of Directors and Staff
    • Community
      • Facts and Stats
      • In the Community
      • Pig Science Centre
      • Porkapalooza
      • Recipes – Passion For Pork
    • Canadian Hog Journal
    • Frequently Asked Questions
  • Economics
    • Contract pricing
    • Hog price calculator
    • Cost of production
    • Pork market report
    • Hog supply report
    • Economic research
  • Producer Resources
    • Biosecurity
      • Swine Health Toolbox
      • Preparing for disease-related emergencies
    • Canadian Agricultural Partnership
    • Farm Labour
      • Careers
      • Hiring Canadian Workers
      • Hiring Foreign Workers
    • Farm Safety
    • Quality Assurance and Animal Care
    • Register
    • Resource Centre
    • Small-scale production
    • Traceability
      • Identification tags
      • Reporting movements
      • Submitting manifests
  • Classifieds
  • Health Toolbox
    • Alberta Swine Disease Monitoring
  • Swine Tech

Monthly Archives: September 2017

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Pig & Pinot 2017: Impacting Calgary’s Kids

Community NewsBy Kassandra HarveySeptember 21, 2017

Pictured here are Janet Henderson of City Palate, Darcy Fitzgerald, Executive Director of Alberta Pork, Chef Robert Jewell winner of Pig & Pinot, and Tanya Koshowski, Executive Director of BB4CK   Pig & Pinot is an annual event hosted by Calgary’s City Palate magazine in partnership with Alberta Pork. Taking place as a part of…

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